Learn Master Preservation Techniques at Your Public Library

Unlock the secrets of delicious, home-preserved foods with our Fall lecture series, guided by master preserver Claire Schreiber. Join us at the library for three engaging sessions where you'll learn the art and science of food preservation. Each lesson is designed to be informative and hands-on, perfect for both beginners and seasoned preservers. Throughout the series we’ll utilize materials and equipment available in our library of things. Perfect for you to check out and try at home!

Each class is designed to be interactive, packed with practical advice and utilizing items available to you in our library of things! You'll walk away with new skills, recipes to try and the ability to replicate at home without needing to purchase expensive equipment. Join us for this flavorful journey and enhance your culinary repertoire with the timeless art of food preservation!

October: Crunchy Apple Chips – 1.5 Hours
Discover the simple yet rewarding process of making apple chips, a healthy and tasty snack. This class covers selecting the best apples, the techniques for slicing and seasoning, and the secrets to achieving the perfect crispness. With minimal equipment that you can borrow from our Library of Things, you'll gain skills that can easily be applied to other fruits and vegetables.