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Learn to Preserve with Master Preservers: Fermenting In-Person
Learn Master Preservation Techniques at Your Public Library
Unlock the secrets of delicious, home-preserved foods with our Fall lecture series, guided by master preserver Claire Schreiber. Join us at the library for three engaging sessions where you'll learn the art and science of food preservation. Each lesson is designed to be informative and hands-on, perfect for both beginners and seasoned preservers. Throughout the series we’ll utilize materials and equipment available in our library of things. Perfect for you to check out and try at home!
Each class is designed to be interactive, packed with practical advice and utilizing items available to you in our library of things! You'll walk away with new skills, recipes to try and the ability to replicate at home without needing to purchase expensive equipment. Join us for this flavorful journey and enhance your culinary repertoire with the timeless art of food preservation!
- Date:
- Thursday, January 30, 2025
- Time:
- 6:00pm - 8:00pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Morrell Meeting Room
- Audience:
- Adults Seniors
- Categories:
- Sustainability