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Kombucha at Home: Brewing Basics In-Person


Curious about making your own kombucha? This beginner-friendly workshop will walk you through the basics of brewing this fizzy, fermented tea at home with expert Brewmaster Michael LaCharite. Learn about the ingredients, equipment, and step-by-step process—from growing a SCOBY to flavoring and bottling your brew. We’ll also cover safety tips, storage, and how to keep your kombucha culture healthy, and brewing Jun and Switchel as well. Perfect for anyone interested in fermentation, gut health, or homemade beverages!

 

 

 

Date:
Thursday, November 13, 2025
Time:
6:00pm - 7:30pm
Time Zone:
Eastern Time - US & Canada (change)
Location:
Morrell Meeting Room
Audience:
  Adults     Seniors  
Categories:
  Sustainability  

Registration is required. There are 139 seats available.

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