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6 Week Virtual Cooking Class: Cooking Matters!

Ally from SNAP-Ed is back! Register to join us for a 6 week course to learn how to cook local, healthy, budget- and climate friendly meals! Participants are expected to commit to all 6 weeks. 

On Tuesdays (beginning October 27th) participants will learn about the importance of their ingredients an have the ability to ask questions of Ally through their online course. Each Friday they will pick up a bag of groceries at CML and learn how to cook with  their digital device by folloing  along with a video where Ally will use those ingredients and teach patrons how to make a meal! Register here to join 6 weeks of delicious Fall fun!

Date:
Tuesday, October 27, 2020
Time:
3:00pm - 4:00pm
Time Zone:
Eastern Time - US & Canada (change)
Audience:
  Adults     Kids & Families     Seniors  
Categories:
  Cooking, Gardening, and Sustainability  

Registration is required. There are 8 seats available.

Event Organizer

Hazel Onsrud

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