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Local Snacks, Global Issues: Climate-Friendly Snack Class #1 Online
Join us for a cooking class for folks who care about yummy food, their community & our climate! By eating local food grown by our neighbors we can help our community, our climate and ourselves! Join popular SNAP-Ed Educator Ally Messier as she shares a new favorite recipie with plants from Curtis Library's new Plant Library. After you make your snack, enjoy it while you watch a film related to climate issues.
Register to receive the ingredient list in advance and 1 week of access to the film Awake (4/8-4/14).
- Date:
- Thursday, April 8, 2021
Show more dates
Tuesday, April 13, 2021
Thursday, April 22, 2021
Tuesday, April 27, 2021
- Time:
- 5:30pm - 6:30pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Online:
- This is an online event. Event URL will be sent via registration email.
- Audience:
- Adults Seniors
- Categories:
- Sustainability
Registration has closed.
Event Organizer
Hazel Onsrud