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Growing Literacy: Growing Fermented Food In-Person

Join the Brunswick-Topsham Land Trust and Curtis Memorial Library for our annual Growing Literacy lecture series.

Join us ONLINE as we learn more about the wild and how to interact with it in a way that lets us all thrive.

All programs take place over Zoom. Register online to reserve your spot.

 

Mushrooms in the Garden—Sunday, January 23rd, 1-2:30

Gain insights from the experts at Northspore https://northspore.com/

and learn how to cultivate mushrooms at home.

 

 

How to Care for Trees - Sunday, February 6th, 1-2:30

Explore the possibilities of trees in your garden with ReTreeUs https://www.retree.us/

 

 

Growing Fermenting Foods —Sunday, February 13th, 1-2:30

Join Scratch Farm https://scratchfarmme.com/

 to learn about making your own fermented sauerkrauts, pickles and hot sauce.

 

Join Zoom Meeting https://networkmaine.zoom.us/j/88951848010?pwd=UitOYVVGL096dlA4bUM0Ni8xU081QT09

Meeting ID: 889 5184 8010 Passcode: 634468

 

Soil Secrets - Sunday, March 6th, 1-2:30

Learn about soil essentials from the work of the Living Soil Network https://www.livingsoilnetwork.com/

 

Date:
Sunday, February 13, 2022
Time:
1:00pm - 2:30pm
Time Zone:
Eastern Time - US & Canada (change)
Audience:
  Adults     Kids & Families     Seniors     Teens  
Categories:
  Cooking, Gardening, and Sustainability  
Registration has closed.

Event Organizer

Hazel Onsrud

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