This event is SOLD OUT and we are no longer accepting names for the waiting list.

We will be videotaping the conversation between Sam Sifton and Christine Burns Rudalevige, and sharing that on our social media and website in the future.

You are still able to support Curtis Memorial Library and our No Fines/No Late Fees Equitable Borrowing Program through our online auction now through 6:30 PM on Thursday, July 21. Check out the collection of local food/farm/Curtis experiences and bid HERE often!  THANK YOU!

A fundraiser supporting Curtis' No Fines/No Late Fees

Equitable Borrowing for All Program.

featuring

Sam Sifton, Founding Editor, New York Times Cooking

Assistant Managing Editor, The New York Times.

Featuring:  Mere Point Oyster Company oyster and shrimp bar | cash bar by Jackass Annie Mobile Bar |  small bites and fresh flavors from local farms and providers prepared by Eloise Humphrey and Daphne Comaskey of El Camino / Salt Pine Social / Relish | delicious conversation between Sam Sifton and Christine Burns Rudalevige, editor-in-chief of edible MAINE and author of Green Plate Special.

Cookbook sales by Gulf of Maine Books.

Special thanks to our 2022 Curtis Contemporaries Sponsors:

Portside Real Estate Group